A Guide to Parramatta's Multicultural Food Scene
Explore the diverse local spots serving flavour-packed dishes from across the globe right here in Parramatta.
Parramatta is more than just a dining hub, it's a passport to flavours from around the world. Whether you’re exploring new cuisines or revisiting old favourites, the city’s restaurants provide an exciting culinary journey.
Here are a few standout spots that capture the multicultural magic of Parramatta:
Sahra by the River
Platform 2/76 Phillip Street, Parramatta
Your experience at Sahra by the River begins the moment you step through its hand-carved entrance, offering a glimpse into the rich cultural journey that awaits. Situated in the heart of Parramatta, with views of Parramatta River, this long-standing restaurant delivers an immersive taste of Lebanese cuisine.
The menu is a tribute to Middle Eastern hospitality, featuring slow-cooked lamb, hummus, and vibrant mezze spreads. Each dish is crafted to honour authentic regional flavours. For 20 years, Sahra has been serving up bold spices, fresh herbs, and warm generosity, making it the perfect place to gather, feast, and celebrate.
Oribu
217 Church Street, Parramatta
Parramatta’s first Japanese fine dining restaurant, Oribu is a family-owned gem tucked inside the Heritage Lounge. Inspired by the olive tree that grows proudly through its open-air terrace, the venue is flooded with natural light and offers a menu that’s just as impressive as its setting.
At the helm is Chef Jay Lee, culinary maestro of main dishes, bringing precision, creativity and deep respect for Japanese tradition to every plate. Diners can expect bold yet balanced flavours from salmon jalapeño tartare tacos with guacamole and tobiko, to a meticulously crafted seven-course tasting menu. Every dish is designed to harmonise texture, aroma and flavour.
Kouzina Greco
16 Phillip Street, Parramatta
Step into Kouzina Greco and you’re instantly transported to the sun-drenched tavernas of Greece, no passport required. Run by husband-and-wife duo Alana and Peter Laliotitis since 2000, this beloved Parramatta staple blends fresh, locally sourced produce with the unmistakable warmth of Greek hospitality.
The menu stays true to tradition, with dishes like the signature lamb kleftiko, yet brings a touch of modern flair that keeps regulars coming back. Whether you’re sharing mezze with friends or enjoying a set menu with family, the experience is always generous, flavourful, and authentic.
With vegetarian and gluten-free options available, and a location right in the heart of the city, Kouzina Greco is a celebration of Greek culture and a key part of Parramatta’s multicultural dining identity.
Temasek
2/100 George Street, Parramatta
Loved for its authentic Singaporean-Malay flavours, Temasek has been a long standing cult favourite. Since 1992, Temasek has been bringing the bold, complex flavours of Singapore and Malaysia to the heart of Parramatta.
Founded by a Singaporean-born family, the restaurant’s roots lie in tradition and word-of-mouth, long before the cuisine was widely known in Sydney. Their signature dishes like chilli crab, Hainanese chicken rice and fragrant laksa are all made with pastes prepared in-house, preserving the time-honoured techniques of Southeast Asian cooking.
Now located in new premises on George Street, just a short walk from its previous location, Temasek is a humble space packed with flavour, culture and stories.
