Boodle Fight: A Filipino Feast

Parramatta Square

For the first time ever, a Boodle Fight is coming to Parramatta Lanes. Dive into a banquet feast stacked with crispy chicken adobo, sizzling skewers, and bold street food flavours.

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You are invited to roll up your sleeves for an epic Filipino feast served on banana leaves with a different menu every night. Expect generous helpings of authentic favourites like Lechon Manok, Chilli Garlic Prawns, Fried Chicken Adobo, Sinaing na Tulingan and Lechon Belly. Under a spectacular marquee adorned with fairy lights and tropical plants, discover why this traditional dining experience is becoming the latest viral food trend. 

The Boodle Fight: A Filipino Feast is created in partnership with the Filipino Food Movement, Lola's Table, Greenknowe Cafe, Hielo Food Co and Co and Traditional Filipino Catering.

Close-up of a vibrant Filipino feast on banana leaves, featuring grilled chicken, ribs, pancit noodles with shrimp and eggs, and dipping sauces.

Boodle Fight

This authentic kamayan-style dining experience will be set under a beautifully decorated marquee in the heart of the festival with delicious courses of meat, seafood and vegetables served on banana leaves and eaten with your hands.

Timings each night:

  • 6pm to 7:30pm
  • 8pm to 9:30pm
Aerial view of a vibrant communal meal on banana leaves, featuring grilled chicken, rice, fruits, and sauces.

Nightly Menu

A different menu will be served each night, showcasing the rich variety of Filipino cuisine. Explore the highlights below:

  • Wednesday, 22 October: Crispy Pata, Butter Garlic Prawns, Beef Caldereta, Daing na Bangus, Ginataang Gulay, and fresh fruit*
  • Thursday 23 October: Smoky BBQ Pork Ribs, Lechon Manok, Sinaing na Tulingan, Batangas Chami noodles, Chop Suey, and Buko Juice*
  • Friday, 24 October: Pork Binagoongan, Fried Chicken Adobo, Chilli Garlic Prawns, Lumpiang Gulay, Mango Float Cups, and Sago’t Gulaman*
  • Saturday 25 October: Original Kapampangan Sisig, Lechon Belly, Pancit Palabok, Pinoy Chicharon, Buro with vegetables, and Rock Melon Juice*

*indicative menu subject to change based on seasonal availabilities

Close-up of a vibrant Filipino feast on banana leaves, featuring grilled chicken, ribs, pancit noodles with shrimp and eggs, and dipping sauces.

Price

We have various packages available including: 

  • Food package only (aged 15+) = $85 per person
  • Food package with alcohol $85 + $30 = $115 per person
  • Food package with non-alcohol drinks (aged 15+) $85 + $10 = $95 per person
  • Kids food only package aged 14 and under (no drinks) $65 per person

If you’re interested in our Corporate and Brand packages, please email Kathrine Holland kholland@cityofparramatta.nsw.gov.au to submit your enquiry.

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