After work drinks: pubs in Parramatta
Sometimes, the only way to get a real break from the hustle and bustle of daily living is with a cold beer in a friendly pub at the end of a long work day: a fact known by Parramatta locals for at least 200 years.
The Albion Hotel
The Albion Hotel has been keeping Parramatta's people hydrated since the 1860s.
These days, the expansive beer garden, dotted with trees and canopied with striped umbrellas, is the place to retreat. Hang out with friends in the spacious, sun bathed beer garden or enjoy great pub grub from their classic menu. The Albion Hotel is also dog friendly with all dogs large and small welcome to enjoy the beer garden right along side you until 8pm.
There's a tempting signature cocktail list, including a Rose Negroni (Regal Rouge Wild Rose Vermouth, Campari, Beefeater Gin, peach bitters) and a Salted Caramel Espresso Martini. Live music adds to the laid-back atmosphere on Friday evenings and Sunday afternoons, while DJs power the dance floor on Saturday nights. Hungry visitors can fill up on hearty pub classics – from burgers and pizzas to Angus rump steaks.
The Woolpack Hotel
In 1796, The Woolpack became one of the first ten pubs in Australia, when Governor Phillip handed over a licence. Originally, the hotel occupied a building across the road, before moving to its current spot in the 1890s.
Since then, it's had a contemporary revamp, giving it a beautiful outdoor courtyard, a main bar filled with plush lounges and a high-tech sports bar. There's plenty of drinks to choose from, including a long, interesting wine list and a fun, creative cocktail menu. M & J Thai Restaurant runs the dining room, serving up lunch specials, stir fries, curries and noodles.
19 George St Parramatta 2150 | 9635 8043 | Facebook
The Commercial Hotel
The Commercial Hotel's claim to fame is its beer tanks. Filled with unpasteurised draught, these vessels allow drinkers to get their brew in its freshest, purest state.
The best spot to enjoy it is in the airy beer garden, complete with splashes of greenery, a 3.5-metre screen and an all-weather canopy, which lets in the sun but shuts out the rain.
Another atmospheric option is the light-filled Verandah Bar, overlooking the garden. The menu covers pub classics, as well as some adventurous signature mains, such as French-style lamb shank and crab ravioli.
Previously known as the lovable "PJ's", the establishment has returned to its roots renaming itself back to General Bourke.
As at most alehouses inspired by the emerald isle, music is central, with DJs spinning old school tunes on Fridays and bands belting out '90s anthems into the wee hours on Saturdays. But that doesn't mean the craic is inescapable.
For a quiet Guinness, there's the Ante Room, which features a sandstone fireplace, or the Hearth, fitted with red banquettes. The first-floor terrace is dedicated to a sunny beer garden.
On the bistro menu are burgers, woodfired pizzas, steaks and moreish snacks, such as baked camembert with rosemary, lemon and garlic.