Doughkyo

Step inside Doughkyo and you'll be greeted by shelves stacked with pillowy milk loaves, buttery croissants and pastries that blend Asian and European baking traditions. Glass cabinets brim with colourful treats, from matcha red bean mochi and taro bread to seaweed meat floss buns, pistachio croissants and silky crème brûlée cheesecake.

Fresh from the oven each day, every bake balances familiar favourites with unexpected flavours and textures. One visit might lead you to a warm loaf for the table, the next to a box filled with sweet and savoury discoveries. Whether you're grabbing breakfast on the go or picking up an afternoon treat, Doughkyo is a bakery worth lingering in.

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