Fishboy Private Kitchen

Fishboy Private Kitchen is one of Sydney’s best-kept culinary secrets. 

This intimate Hong Kong-style kitchen is led by an award-winning chef who brings prized family recipes to life with every dish. From comforting homemade meals to bold, authentic flavours, Fishboy offers a dining experience steeped in tradition and crafted with care.

A must-try is their Fishman Steamed Rice, a signature dish that blends delicate seafood flavours with perfectly seasoned rice, capturing the essence of Hong Kong’s street food culture.

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