| Tue | 5:30pm - 9:30pm |
| Wed | 12:00pm - 2:00pm 5:30pm - 9:30pm |
| Thu | 12:00pm - 2:00pm 5:30pm - 9:30pm |
| Fri | 12:00pm - 2:00pm 5:30pm - 9:30pm |
| Sat | 5:30pm - 10:00pm |
| Sun | 12:00pm - 2:00pm 5:30pm - 9:30pm |
LilyMu
LILYMU is a contemporary pan-Asian restaurant now open in Parramatta Square combining influences from China and South East Asia with an innovative Asian-inspired menu.
LILYMU with Executive Chef Brendan Fong, a Shifu (Master) of the wok, innovate and create to embody the newest iteration of their dining philosophy: ‘We believe that a fine restaurant is as much about the ambience, good conversation and laughter, as it is the quality of the wine and food.’
Combining influences from China and South East Asia, Executive Chef Brendan Fong's menu boasts a selection of snacks and larger share plates, including Tom Yum prawn dumplings with soy and lime dressing; pippies with XO sauce and kaffir lime; red curry of scampi with betel leaves, and a selection of desserts.
| Tue | 5:30pm - 9:30pm |
| Wed | 12:00pm - 2:00pm 5:30pm - 9:30pm |
| Thu | 12:00pm - 2:00pm 5:30pm - 9:30pm |
| Fri | 12:00pm - 2:00pm 5:30pm - 9:30pm |
| Sat | 5:30pm - 10:00pm |
| Sun | 12:00pm - 2:00pm 5:30pm - 9:30pm |
