LilyMu

LILYMU is a contemporary pan-Asian restaurant in Parramatta Square, combining influences from China and South East Asia with an innovative Asian-inspired menu.

LILYMU was the first restaurant in Parramatta to receive Australia’s most prestigious industry honour - one hat from the Australian Good Food Guide. On the savoury end of things, everything on the menu pays homage to the cuisines of Southeast Asia and gives umami to the max (try their Black Garlic Mi Goreng and you’ll see what we mean). The end of the meal, however, is where things get exciting. Their Coconut Sorbet with Apple Granita, Pineapple and Sago explodes with flavour and comes to your table billowing with dry ice ‘smoke.’ A must. 

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