Experience the multicultural hub of Parramatta through its diverse eats, fit for every budget and occasion.

Jetsetting overseas may not have been on the cards for you this year, but if you're still craving the excitement of new cuisines and experiences, you don't have to fly across the world for a scenic Mediterranean feast or authentic Indian street food. With its huge variety of restaurants and bars, it's no wonder that Parramatta is rapidly becoming one of the most popular dining destinations in Sydney. From morning to night; from casual eats to luxe dining; from a pre-show dinner to sky-high cocktails — Parramatta has got you covered. In this guide, we've done the legwork for you of picking out a few spots for every occasion, so that your next date night, family celebration or girls' brunch in the River City is an absolute breeze.

MISC.

Long lunches reign supreme at this Mediterranean-style venue in Parramatta Park.

This is one of the few places in Sydney where you can go from coffee to Campari in one sitting. Overlooking Parramatta Park, the sun-drenched restaurant brings the Mediterranean coast to the River City and is ideal for leisurely breakfasts that turn into long lunches. 


Early risers can get a Turkish-inspired sujuk and egg roll or Cilbir for breakfast, before diving into lunch classics like the grilled king prawns, casarecce with lamb ragu or hefty Angus striploin. And not to worry, fan favourites, like the woodfired pita bread, fluffy focaccia and saganaki, are up for grabs all day.

Exterior shot of cafe

Havenstone

An all-day cafe serving familiar brunch classics in a heritage-listed sandstone building.

A brunch that’s fit for your friends, your partner, your family and even your dog. This cosy cafe serves up just the right blend of wholesome for your recovery from a long week, or just a long Friday night.


Come for elevated breakfast classics such as orange and honey french toast with mascarpone and a mushroom bruschetta croissant with prosciutto, tomato and goat’s cheese. After brunch, take a stroll around the heritage-listed building formerly known as the Female Factory, where female convicts were housed in the 1800s.
 

Orange and Honey French Toast

Smoky Cravings

A casual eatery that boasts an array of inexpensive Filipino barbecue and street food.

For a casual pre-pay-day meal, look no further than Smoky Cravings. The authentic Filipino eatery originally started as a food truck, but the demand for its wide array of barbecued meats was so overwhelming that the team opened a restaurant in Parramatta.

Almost as impressive as the classic street food are the prices. At only $4, a skewer costs less than a regular latte or a McDonald’s cheeseburger. Sort dinner for $21 with a combo meal of three skewers plus chips or adobo rice, soup and a drink. Or you could get a picnic box to feed four or more for $150 and set up in Prince Alfred Square across the road. Finish up with a colourful halo-halo or fresh buko pandan, and then do your best to burn it all off with a stroll along Parramatta River.

Exterior front store shot

Holy Basil

Grab a quick and reliable pre-theatre meal at this Thai and Lao institution.

Holy Basil is the perfect pre-theatre stop for a quick bite that’ll get you out the door in time for your show. With three venues across Sydney, the popular restaurant’s Parramatta outpost is conveniently located just a two-minute stroll across the river from Riverside Theatres.
On the menu, classic Thai and Lao noodles and curries live next to signature offerings such as the crispy snapper and mango salad, roast duck in Holy Basil’s homemade plum sauce and the surf and turf platter. Don’t walk out the door until you’ve had the fried ice cream with salted caramel and coconut, which has been a menu staple for over a decade.
 

Open kitchen with chefs cooking

Chatkazz

Host your next group gathering at this popular Harris Park restaurant.

It’s always a good time at Chatkazz. A 200-dish-strong menu, which is 100% vegetarian and even includes Bombay Chinese cuisine, makes it a hassle-free option for meat-free Mondays or your next big group gathering, whether it’s breakfast, lunch or dinner.


The no-frills Indian eatery has been satisfying cravings at its Harris Park location for ten years, serving up an array of street food from northern and southern India. If you’re stuck on where to start, you can’t go wrong with the spicy chickpea curry that is chhole bhatura or cheesy jini dosa.

Willo Restaurant & Bar

Impress your date with a chic fine-dining experience at this hatted restaurant.

Go big for your next date night at Willo Restaurant & Bar: a hatted restaurant plating up striking dishes with Mediterranean and Australian influences. The glamorous space in central Parramatta boasts a grand indoor dining room and bar that spills onto the foyer outdoors. The Tiny Bird’s Nest is a must — a delicate brioche filled with chorizo cream and topped with Italian meringue. Follow it up with Hokkaido scallops with artichoke and chilli oil, or crispy pork ribs with pesto. Bigger mains include a Venetian duck ragu pasta, girasoli stuffed with blue swimmer crab and prawns, and slow-roasted lamb with harissa and pomegranate.

Brioche Buns in faux birds next

Nick & Nora’s

Enjoy incredible views, a luxe 30s-inspired fit-out and a covetable Champagne collection.

Celebrate your next milestone with a sky-high glass of bubbly, or even an opulent private event, at Nick & Nora’s. The glitzy cocktail and champagne bar sits 26 floors above the city in the V by Crown building, offering expansive views across Parramatta.


Drawing inspiration from the 1920s and 30s, the venue oozes with post-prohibition glamour. For bigger groups, there are three different spaces available: a boardroom with butler service, the Champagne Parlour and a covered outdoor terrace with a private bar. It’ll be a night you won’t remember with your choice of over 30 cocktails and 50 champagnes, including punch options for groups of four or more with the option to add a bottle of sparkling for $70. Bottoms up!
 

 

Bar Tender making cocktails

This article was written in partnership with Concrete Playground

In the past decade, Parramatta has witnessed a cafe culture (and specialty coffee) boom. Ask any coffee lover in the area where it all began, and they’ll likely bring up Circa Espresso — a much-loved, hole-in-the-wall credited with pioneering farm-to-table breakfasts and setting the bar for our coffee game since 2010. What makes Parramatta’s cafe scene so strong is the way it reimagines the flavours of our many local food cultures, with dishes paying homage to the Mediterranean, India and beyond. 

On top of that, there’s been a recent wave of new-gen café founders entering the fold, like Hannah Kassis, who left a career in graphic design to open June in Winston Hills in 2022. She was just 22 years old at the time, but with the highly residential area yelling out for a place for the community to gather and with rents being more affordable than more popular city centre locations, she decided to take the plunge. How’s it been going so far? See it for yourself below — we caught up with her over fudgy, moreish brownies baked by her sister.

As for the rest of our must-visit cafes in the area: read on for our picks, plus the most unique dishes to order once you’re there.

Threefold Pastry, Parramatta CBD

Come early for the: monthly-rotating loaded croissants
Stay for the: pies

Ask anyone who works in the Parramatta CBD where to get a good coffee and pastry, and they’ll likely direct you straight to Threefold Pastry. As you wait in line (often long winding out the door) you’ll get to watch the chefs’ prep rows upon rows of sandwiches and croissants. 

Croissants and Coffee

Misc., Parramatta CBD

Come early for the: ricotta hotcakes
Stay for the: breezy brunch cocktails and leafy view

A leafy haven perched on the riverfront of Parramatta Park, Misc. is arguably the best brunch spot in Parramatta — if not the entire city. Since 2022, food lovers from all over Sydney have been descending in droves to feast on breezy cocktails and Mediterranean mezze-style spreads, with a chili-honey-doused saganaki dish that is well worth the trip and, of course, the fluffiest ricotta hotcakes topped with berry butter and aniseed maple syrup.

trio of cocktails

June, Winston Hills

Come early for the: Smooth date smoothie
Stay for the: Avo Good Day – a unique take on a crowd favourite

June's location in the heart of Winston Hills gives it a distinct local flavor that attracts a chic and trendy crowd, making it an ideal spot to hang out and soak up the neighborhood vibe. Snag yourself a spot outside in the sun, order your coffee of choice (beans by Single O) and don’t leave without getting one of their homemade brownies to-go. Fun fact: they are a family recipe and gluten-free.

Exterior Shot of cafe

Thirsty Monkey, Wentworth Point

Come early for the: soft serve açai bowls
Stay for the: Wentworth Point harbour views

With their mix-and-match style soft serve açai menu, Thirsty Monkey has seen a meteoric rise, which saw the opening of their second outpost in Marrickville.  The original, however, is worth the visit - especially if you catch ferry over to soak in those harbour views. As for the toppings? There’s peanut butter, biscoff, nutella and everything in between.

Acai bowl on grey table

Chatkazz, Harris Park

Come early for the: assorted jalebi
Stay for the: Idlhi Sambhar

Chatkazz has long been a popular destination for lunch and dinner, but what many of you may not know is that, recently, they’ve opened on weekends for breakfast! This Harris Park favourite is known for one of the most extensive menus out there, but if you’re going to try just one thing, make it the Idlhi Sambhar — a popular Southern Indian breakfast of steamed, savoury rice cakes surrounded by a mix of warm, fragrant stews and chutneys.

Darcy St. Project, Epping

Come early for the: a steamy pour over coffee
Stay for the: eggs on toast with a side of chorizo

As a social enterprise, Darcy St. Project is a true community cafe in every sense of the word. When enjoying a breakfast here, it’s good to know you’re supporting one of their many social initiatives, all designed to feed and provide training for those at risk in our communities. On the coffee front, theirs is about as good as it gets — owner John Cafferatta is a true coffee obsessive who hunts out beans from the best local roasteries around.

man standing in kitchen making tea

Homage Specialty Coffees, Parramatta CBD

Come early for the: housemade bircher muslei
Stay for the: cheeseburger jaffle

Liza Chehade founded Homage in tribute to her brother in-law Sam who passed away from brain cancer. Inspired by the grungy cafes and terrific coffee of northwest Melbourne, this industrial-style spot in the throng of George St serves up coffees with beans by Five Senses and Proud Mary. Their sandwich game is also hard to pass on — especially that cheeseburger jaffle.

Flat lay of toastie and chia seeding pudidng

Circa Espresso, Parramatta CBD

Come early for the: Ottoman eggs
Stay for the: a sunny courtyard seat (if you can snag it)

Circa Espresso has been dishing out great coffee and Mediterranean-inspired breakfast to hungry locals (and food tourists) since 2010. In that time, they’ve developed cult-status dishes that never leave the menu, like their creamy, dippable Ottoman eggs. Don’t leave with trying them, with rosehip and hibiscus iced tea to wash it all down.

ottoman eggs

Lucien Baked Goods, Parramatta CBD

Come early for the: morning sunlight  
Stay for the: pistachio scroll 

From the team behind Circa comes Lucien Baked Goods, an all-day bakery. Grab yourself a coffee and a bag of treats — from smoke ham danishes to caremalised canelés and Persian love cakes — then head down to the nearby Parramatta River-front, and dig in.


 

Discover why Parramatta has carved out a name for itself as an upscale destination, home to not one, but two, hatted restaurants.

In recent years, Parramatta’s carved out a name for itself as a destination for some of the most forward-thinking (and delicious) upscale dining in the country. So recent, in fact, most of the restaurants on this list have only emerged in the past two years, and they’re setting the benchmark for what’s possible in the world of high-end food and drink experiences in the Parramatta area.

If you lived in Western Sydney, there was once a time when you’d have to travel into Sydney’s CBD and its surrounds to dine at a hatted restaurant — the highest industry honour awarded by the Australian Good Food Guide. Parramatta is now home to two restaurants, each awarded one hat. It’s a recognition that Willo Restaurant couldn’t have imagined achieving barely 6 months into opening. In 2022, that became a reality, and a career-defining moment, for Head Chef Justin Le.

“It was really surprising,” Le says of the moment he found out. “Our owner Carmen Jreji was crying, and we were just really happy and so proud of our team who had all worked so hard to achieve it. We also really appreciate our customers, many of them locals, who gave us a lot of positive feedback.” 

Could there be more awards dished out in the future? Only time will tell. First, we must eat. Here are the five to try, plus what to order when you finally lock down that booking.

LILYMU

Go here for: the show-stopping desserts

LILYMU was the first restaurant in Parramatta to receive Australia’s most prestigious industry honour - one hat from the Australian Good Food Guide. On the savoury end of things, everything on the menu pays homage to the cuisines of Southeast Asia and gives umami to the max (try their Black Garlic Mi Goreng and you’ll see what we mean). The end of the meal, however, is where things get exciting. Their Coconut Sorbet with Apple Granita, Pineapple and Sago explodes with flavour and comes to your table billowing with dry ice ‘smoke.’ A must.

plate of noodles

Willo Restaurant & Bar

Go here for: the most inventive menu

Headed up by young gun Head Chef Justin Le, the Mediterranean-leaning menu at Willo reimagines classic dishes with native Australian ingredients; think Australian tiger prawns dressed in smoked chilli oil and finger limes. But it’s The Tiny Bird’s Nest - brioche, chorizo cream, spicy salami and Italian meringue - that has emerged as its signature dish, and one diners travel from all over to try.

Chef plating up an entree

Misc.

Go here for: the best brunch in Parramatta

A leafy haven perched on the riverfront of Parramatta Park, Misc. is arguably the best brunch spot in Parramatta — if not the entire city. Since 2022, food lovers from all over Sydney have been descending in droves to feast on breezy cocktails and Mediterranean mezze-style spreads, with a chilli-honey-doused saganaki dish that is well worth the trip. One more must-try? The fluffiest ricotta hotcakes topped with berry butter and aniseed maple syrup.

Flat lay of mezze dishes

Ruse Bar & Brasserie

Go here for: the best steak cooked over fire

With a sun-drenched, breezy dining room and bar spilling out onto Parramatta Square, Ruse Bar & Brasserie has become a popular haunt for the after-work crowd. It’s also a long lunch and dinner destination in and of itself. The menu revolves around its signature steak cuts, an impressive seafood bar and an open-fire grill powered by charcoal. Snag a prime position in the central dining room to watch the chefs work their magic. 

Flat lay of steak, pasta and chicken dishes

Bacar at the Pullman

Go here for: the seafood tower

Make your way to Sydney Olympic Park to the award-winning restaurant Bacar, tucked away in the Pullman Hotel. Executive Chef Marvin Ma plays to the classics, with a menu that moves with the seasons, and hints of Japan and the Mediterranean. Keep an eye out for special occasions, like Mother’s Day, for a three-tiered seafood tower glistening with the catch of the day.

Platter of oysters
Journey through our flavour-packed street food hit list, from hawker-style Malaysian fare to a swag of fragrant treats in ‘Little India.’

Parramatta is home to a vibrant and diverse community, and with that comes some of the best street food you’ll find in Sydney — if not the whole of Australia. In just a few hours, you could find yourself slurping an authentic Vietnamese pho, dipping into plump Nepalese momos, before finishing it all off with a Filipino dessert packed with ube (purple yam). All that without having to book a round-the-world trip? You bet.

To help you on your way, we’ve narrowed it down to our must-try street food venues, taking you from Harris Park to Epping, Carlingford to Parramatta CBD and back again. 

Got Pho, Carlingford

This Carlingford local is a full-blown family affair. At Got Pho Sydney, you’ll find husband-and-wife team Julie Lai and Denis Xiao greeting guests, and mum Leanne in the kitchen making some of the best pho and dry noodles you’ll ever try, plus a few less traditional snacks. Our pick? The Ox Tail Pho (Phở Đuôi Bò) and Ga Don, aka crispy katsu chicken with tamarind sauce and pickled radish. 

bowl of pho

Bosphorous Turkish Streetfood, Wentworth Point

This one’s the ultimate weekend activity for the whole family to enjoy. All of the Turkish pide here are made by hand to order. Grab a few to-go before heading down to the Wentworth Point waterfront for a meal in the sun.

Penang Cuisine, Epping

This hawker-style Malaysian joint is a ‘hidden gem’ on a number of levels. It’s notoriously hard to find, tucked under a towering apartment building on Rawson Street, but the hunt is well worth it. While they have most of the Malaysian classics on their menu, they’re known for their fiery laksa and extra-charred char kway teow (fried rice noodles) laced with plenty of lap cheong. Both must-orders.

Plate of rice noodles

Ria Indonesian, Parramatta

The original Ria was founded in South Melbourne in 1998. Founder Ibu Ruth has since expanded the family-run institution to four more locations, but only the Parramatta outpost houses a futuristic twist, with dishes delivered by a robot waiter. Come for the Ayam Penet (fried chicken, tempeh and sambal). Stay for the cendol with durian. 

Smoky Cravings, Parramatta

After testing the waters with very popular food trucks around Western Sydney — dishing out Filipino BBQ to hungry crowds — co-founders Rocky and Jyna Benzon opened their first bricks-and-mortar store on Victoria Road, Parramatta, in 2022. On your next visit, start with their most popular dishes: the chicken maryland and adobo rice, the sweet-sticky pork skewers and halo-halo for dessert (crushed ice, condensed milk, leche flan, purple yam “ube” and other tasty things served in a tall glass).

Skewers and ribs being plated up

1919 Lanzhou Beef Noodles, Parramatta

With over 120 years of history behind it, 1919 Lanzhou Beef Noodles is one of China’s most popular restaurant exports. They’ve perfected the recipe for the region’s most famous noodle soup, with a herbaceous, aromatic broth ladled over chewy, hand-pulled noodles (there are seven types to choose from!).

Mamak, Parramatta

The award-winning Mamak has been serving up its Indian-Malay-style hawker favourites all over Sydney, Melbourne and Brisbane, and in 2022, welcomed its first Parramatta outpost. Beeline straight for their housemade roti — it's some of the best you’ll find. There are up to ten styles on the menu at any given time, including their dessert specialty, Roti Tisu, drizzled in condensed milk and served with vanilla ice cream.

birds eye view of roti and curry dishes

Pho Pasteur, Parramatta

Since opening in 1992, Pho Pasteur’s name has been consistently thrown in the ring for the title of Sydney’s best pho. Founded by the Pham family, who arrived as refugees over three decades ago, the menu pays homage to their Southern Vietnamese heritage. Go for the Pho Bò Ko (a lemongrass-spiked beef stew) and Banh Xèo (an impossibly lacey turmeric pancake stuffed with mince). 

Chulho, Harris Park

Head to Chulho on Wigram St for game-changing Nepalese fare, beer and whiskies, plus live music on weekends. Don’t pass on their Nepali-style fried chicken, Mo Mo dumpling menu and Nepali Bhaat Ko Thali (a mixed plate of curries, pickles, papadum, salad, rice and dessert). A great after-work haunt and a guaranteed good time.

Interior shot of restaurant filled with people

Shri Refreshment Bar, Harris Park

On the Mumbai street food trail, we continue on to Shri Refreshment Bar, an always-bustling takeaway joint specialising in chaat and thali. Think mango lassi, mixed curries, cheesy flatbreads and assorted pani puri — to devour at their roadside plastic tables, that is, if you can snag a seat. 

Chatkazz, Harris Park

With something for everyone, Chatkazz is the perfect place to head with a big group of family or friends. There are over 200 items on the menu – all vegetarian – their most popular dishes being their chhole batura (fried puffed bread doused in chickpea curry) and extensive dosa list. This is Mumbai street food at its very best.

Birds eye view of Indian curry plates

Rocket Kulfi, Harris Park

Time for sweets? Always. On any Harris Park street crawl, Rocket Kulfi is where you’ll want to wind up. This Wigram street stall is dedicated to their namesake stick ice-creams. Delicious, flakey, and loaded with everything from saffron to paan. 

Two people holding Kulfti ice cream

Dolly’s Bakery, Northmead

If you’re headed to Northmead, stop by this local favourite serving up authentic Lebanese pizza with toppings like cheese and sujuk (a spicy Middle Eastern sausage). 

The Startup Muster National Survey is now open, and we are calling for all Parramatta startup founders to help provide better data for better decisions in support of our startup ecosystem. Fill out the survey.

Founded in 2013, Startup Muster’s mission is to measure and publish the progress, challenges, and opportunities within the Australian startup ecosystem, in order to demonstrate and accelerate progress.

Curious how you compare? Startup Muster will show you as you answer some questions, based on responses so far.

Get comfortable. The survey will take a few minutes – but your information will be saved for fast updating next time, and they’ve worked with 50 different startup support organisations to combine questions into a single survey so you only need to do this one.

The 2023 Startup Muster Survey was made possible by Atlassian, NSW Government, Microsoft, Antler and The Gild Group.

Help us ensure that Parramatta’s startup ecosystem is well represented in the Startup Muster Survey and provide your insights by 21 August. 

Thank you, and remember, no organisation will have access to your responses, except for what you specifically permit below.

Fill out the survey.

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Giving has long been associated with feelings of happiness and well-being and research supports this notion. Numerous studies have shown that engaging in acts of giving, whether it's through volunteering time, helping others in need, supporting your community, or donating to a cause you're passionate about, can significantly boost one's level of happiness! 

When you give, your brain releases endorphins, creating a natural ‘helpers high’ but the benefits go beyond feeling good. Giving improves your physical health and promotes longevity by reducing stress levels, which are linked to various health issues. Lower blood pressure and a healthier heart are just some of the positive outcomes.

Furthermore, giving strengthens social connections. Not only do you help someone in need, but your generosity also inspires others to reciprocate, creating a positive cycle of giving within your community. Additionally, expressing gratitude enhances happiness, strengthens social bonds and promotes overall well-being. Did you know your act of giving has a ripple effect? It spreads generosity throughout the community inspiring others to also make a difference.

The City of Parramatta proudly supports city engagement and initiatives that foster social connection and positive change in the local area.  By supporting our Pitch for Good program, you too can help to inspire others to become a catalyst for change. Make an impact on your local community through the Pitch for Good crowdfunding campaign! The City of Parramatta in partnership with StartSomeGood are supporting early-stage social entrepreneurs launching in the local area. Here are the four selected social enterprise organisations that you can help support:

Addventageous 

Help launch a cycling program to workplaces in Parramatta, that will build riding confidence, teach bike maintenance skills and include team building activities to create a vibrant cycling community and enhance health and wellbeing of staff.

Woman standing in front of bicycles
Charlene Bordley - Addventageous

Upcycled Tech

Contribute to their mission of upcycling tech equipment and devices to improve the lives and wellbeing of those in need. Help raise money to so that they can spread their service to the local area.

Man standing and posing for the camera,
Surjan Selventhiran - Upcycled Tech

Freedom Hub

Join the fight against modern slavery by supporting and contributing to establishing a Survivor School in Parramatta.

Woman standing in front of a sign that says 'Freedom Hub'
Sally Irwin - Freedom Hub

CONFIT

Help ex-convicts rebuild their lives through a career in personal training by contributing to the launch of a CONFIT gym in Parramatta.

Joe Kwan sitting on steps, posing for camera,
Joe Kwan - Confit

By making a pledge to these crowdfunding campaigns, you'll not only support these impact projects but also experience the many personal benefits of giving. Join us in making a difference today!